Whether you’re managing a hospital cafeteria or a corporate kitchen, one thing remains constant: cleanliness is non-negotiable. In spaces where food, staff, and the public intersect, keeping surfaces sanitized isn’t just about appearance—it’s about safety, compliance, and creating a healthy environment.
At SONO Supplies, we understand the unique challenges facility managers face, especially in high-traffic, food-adjacent areas. That’s why we created a straightforward daily cleaning checklist built around industry best practices—with no harsh chemicals, no heavy odors, and no disruption to service.
Why Traditional Cleaning Products Don’t Always Cut It
Many commercial-grade cleaners rely on overpowering scents and harsh chemicals that can irritate staff and patients—especially in healthcare settings. They’re also not always food-safe, which can lead to compliance issues.
SONO's alcohol-free, food-safe disinfecting wipes are designed to meet stringent sanitizing needs without compromising air quality or safety. No lingering fumes, no corrosive residue—just effective, FDA-tested disinfection.
What to Clean Daily (and Why It Matters)
Here’s a quick breakdown of what you should be cleaning every day—and how to do it right:
🍽️ Cafeteria Areas:
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Tables, chairs & tray stations – Clean and disinfect after every meal period.
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Self-serve stations – Think coffee dispensers, condiments, utensils—these are high-touch zones.
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Floors & trash bins – Use non-slip, food-safe cleaners. Always replace liners and wipe lids.
👨🍳 Kitchen Prep Zones:
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Food contact surfaces – Wipe down counters, sinks, and cutting boards using food-safe disinfectants.
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Appliance touchpoints – Fridge handles, microwaves, and toasters accumulate grime quickly.
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Storage & carts – Disinfect shelves and mobile carts daily to prevent cross-contamination.
👥 Staff & Break Areas:
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Tables, lockers, and time clocks – Staff areas are often overlooked. Wipe them down during off-peak hours.
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Restock essentials – Gloves, soap, paper towels—make sure staff have what they need, when they need it.
Pro Tip:
Clean smarter, not harder. Use color-coded cloths or designate certain wipes for different zones (e.g., red = bathroom, green = kitchen) to prevent cross-contamination.
Download the Full Checklist (Free PDF)
Want a printable version your team can use every day? We’ve got you covered.
👉 Download the Cafeteria & Kitchen Cleaning Checklist PDF
How SONO Supplies Can Help
We offer hospital-grade, alcohol-free disinfecting wipes that are tough on pathogens but gentle on surfaces—and noses. Perfect for food prep areas, shared surfaces, and patient-facing environments.
Ready to streamline your cleaning protocols?
👉 Browse Our Wipes for Commercial Kitchens & Cafeterias
Final Thoughts
Maintaining a clean, safe cafeteria doesn’t have to mean pausing operations or overloading your team. With the right tools and a simple routine, you can keep things spotless, compliant, and running smoothly.
If you’re in charge of cleanliness at a healthcare or business facility, this checklist is your new best friend.